Giving of yourself

I was just watching a show on The Food Network (while I’m waiting to watch the UM/ND football game) that had a great lesson for BBAs. It told the story of a working mom who quit her job and wanted to become a chef. She did not have any background in cooking (other than cooking for family and friends) — just like BBAs have little background in business when looking for their first jobs (other than the education they receive here and any experience they might have from internships). After a bunch of looking, she found a cooking school where she donated her time to help out the chefs in the kitchen. She wasn’t looking for anything other than a way to learn about the business. She quickly attracted a mentor. Her mentor was excited to work with her because she came with the attitude that she was looking for ways in which she could help, doing whatever was necessary, instead of looking for ways in which she could shine.

She donated her time and learned from professionals for four years. When a position opened at the restaurant next door (owned by the owner of the cooking school), they offered her the job. Why? Because they had observed her for four years. They knew her work. They knew her working ethic and her attitude. It was a natural fit.

BBAs should think about this approach. Go into a job with a humble attitude. Look for ways that you can help. Know that you are competent and able to contribute but that you are a beginner. Realize how much that you have to learn from people who have been doing their jobs for years. Think about and work on giving of yourself, and you might be surprised by the gifts you receive.